What were the four barriers to healthy eating identified by African American women in the triangulation focus groups?
a. taste, cost, waste, and preparation
b. taste, cost, time, and lack of information
c. taste, cost, perception, and lack of produce
d. taste, cost, availability, and lack of accountability
b
You might also like to view...
Diets with high glycemic load are associated with a reduced risk for chronic diseases such as diabetes
Indicate whether the statement is true or false
A popular type of ergogenic aid used by bodybuilders that has the adverse side effects of liver damage and increased LDL-cholesterol is:
1.carnitine. 2.anabolic steroids. 3.boron. 4.branched-chain amino acids.
What is a feature of fat in the diet of athletes??
A) ?A minimum of 20 percent fat energy in the diet is needed. B) ?Energy derived from fat has very little bearing on performance. C) ?Optimal performance is found with a high-carbohydrate, 15 percent total fat kcalories diet. D) ?Diets with at least 10 percent total kcalories from fat are still able to provide the recommended amounts of micronutrients.
Which of the following are signs or symptoms of morning sickness that may develop during pregnancy?
A) Nausea and/or vomiting B) Diarrhea and electrolyte loss C) Constipation and hemorrhoids D) Heartburn and esophagitis E) All of the above