The major contributors to the increase in childhood weight problems are thought to include:
a. high-energy, high-fat diets.
b. sedentary lifestyles.
c. lack of time to eat regular meals.
d. a and b
e. b and c
d
Nutritional Science
You might also like to view...
The application of heat or acid to a protein that causes its shape to change is known as ____
a. stiffening b. condensation c. denaturation d. destabilization e. hydrolization
Nutritional Science
Water accounts for what percentage of the body weight in a normal adult??
A) ?20% B) ?40% C) ?60% D) ?80%
Nutritional Science
Having a deficiency of which vitamin has been implicated in increased blood levels of homocysteine in the elderly?
a. Iron b. Folate c. Calcium d. All the B vitamins and vitamin C e. Fat-soluble vitamins only (A, D, E, K)
Nutritional Science
What is a standard drink?
What will be an ideal response?
Nutritional Science