The last item on an ingredient list is the predominant ingredient in that food product
Indicate whether the statement is true or false
FALSE
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When she sampled a spoonful of hot soup, Bekha burnt the tip of her tongue. During the 24 hours that followed the injury, Bekha had difficulty detecting foods that tasted
A. meaty. B. sweet. C. sour. D. cold.
Incorporating large quantities of low-energy-density foods in a diet is sometimes referred to as
a. calometrics. b. minimetrics. c. densification. d. volumetrics. e. substitution.
Which is not an important consideration when receiving perishable food products? a. Attention must be made to food safety using he HACCP system
b. The foods must be placed in their proper inventory control space right away. c. The receiving personnel should be food safety certified. d. Poorly packaged perishable foods should be rejected.
Some states provide Medicaid benefits for nutrition services, but there is significant variability between states.
Answer the following statement true (T) or false (F)