Which is not an important consideration when receiving perishable food products?
a. Attention must be made to food safety using he HACCP system
b. The foods must be placed in their proper inventory control space right away.
c. The receiving personnel should be food safety certified.
d. Poorly packaged perishable foods should be rejected.
b
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Which hormone increases the uptake of glucose and amino acids by muscle cells?
a. dopamine b. erythropoietin c. insulin d. estrogen e. testosterone
Bariatric surgery increases the risk that women will develop deficiencies of:
a. iron. b. zinc. c. calcium. d. vitamins B6, B12, and D. e. All of the above
What is the main ingredient in the Cherokee kanuche soup?
a. cream b. corn c. hickory nuts d. gooseberries e. acorns
Basal metabolic rate declines _____ percent per decade, in part because lean body mass and thyroid hormones diminish
a. 8-10 b. 2-3 c. ½ to 1 d. 5 to 6 e. 1 to 2