Which is not an important consideration when receiving perishable food products?
a. Attention must be made to food safety using he HACCP system

b. The foods must be placed in their proper inventory control space right away.
c. The receiving personnel should be food safety certified.
d. Poorly packaged perishable foods should be rejected.


b

Nutritional Science

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Bariatric surgery increases the risk that women will develop deficiencies of:

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