An oily substance that is volatile, with 100 times the flavoring power of the material from which it originated is a(n)
A. aromatic compound.
B. essential oil.
C. zest.
D. extract.
Answer: B
Nutritional Science
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A patient with a GFR of 20 ml/min should receive how many grams of protein/kg?
a. 1.1 b. 0.8 c. 0.6 d. 0.2
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The most detrimental conditions for storing chocolates are excess exposures to light and drafts.
Answer the following statement true (T) or false (F)
Nutritional Science
In the early 1900s, large city _____ began allowing retailers of individual products to sell merchandise from inside booths
a. food cooperatives b. health food stores c. grocery stores d. warehouses
Nutritional Science
Tiny units of matter that cannot be broken down by natural means are called cells
Indicate whether the statement is true or false
Nutritional Science