The most detrimental conditions for storing chocolates are excess exposures to light and drafts.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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What happens to an animal raised on retinoic acid as its only source of vitamin A?
a. It becomes blind. b. It cannot reproduce. c. Its growth is stunted. d. It grows to an abnormally large size. e. It produces more offspring.
Nutritional Science
Which of the following is not a potential harmful effect of consuming too much fiber?
a. Dehydration b. Limits the absorption of iron c. Dental caries d. Makes zinc unavailable for absorption
Nutritional Science
What is the crystalline candy that is made from a sugar syrup that has been crystallized into a creamy, white paste?
A. divinity B. fondant C. caramels D. brittle
Nutritional Science
Which vitamin has the best known role in cell differentiation?
a. A b. D c. E d. K
Nutritional Science