What is a nontraditional organization structure and when might it be appropriate?


In a non traditional organization structure, employees have roughly the same rank and there is no strict hierarchy of authority. This format has the advantage of promoting teamwork and consensual decision making, but it can create confusion about authority and responsibility. This design seems to work well in small companies and organizations.

Nutritional Science

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Water derived daily from beverages, food, and metabolism averages about ________ milliliters.

a. 750 b. 1000 c. 1500 d. 2500 e. 5000

Nutritional Science

_______ and ________ acid are essential fatty acids because we must get them from foods since our bodies are unable to synthesize essential fatty acids with a double bond before the 9th carbon in the chain

a. trans fatty b. alpha-linolenic c. saturated fatty d. linoleic

Nutritional Science

The skin's ability to make vitamin D from sunlight does not decrease with aging

Indicate whether the statement is true or false

Nutritional Science

Some research has shown that supplements of which mineral are associated with significant reductions in both systolic and diastolic blood pressure, especially in individuals with hypertension?

A) ?magnesium B) ?calcium C) ?potassium D) ?sodium

Nutritional Science