What is the percent digestibility of most plant proteins?

a. 25-45 b. 50-65
c. 70-90 d. 95-99


c

Nutritional Science

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In which organ are enzymes produced that are responsible for digestion of 50 percent of carbohydrate and protein and 90 percent of fat??

A) ?liver B) ?esophagus C) ?pancreas D) ?gallbladder

Nutritional Science

When providers consider whether treatment for one patient may cause harm to another patient, ____ is being considered

A) autonomy B) informed consent C) beneficence D) distributive justice

Nutritional Science

Which of the following is NOT a property of fiber?

a. It delays gastric emptying b. It provides a feeling of satiety c. It elevates blood glucose levels d. It contributes about 1.5-2.5 kcalories per gram

Nutritional Science

Medications such as diuretics are often prescribed to purposefully increase the ECF volume.

Answer the following statement true (T) or false (F)

Nutritional Science