Medical doctors are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's intake is inadequate
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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List factors that you would monitor to assess the tolerance to and adequacy of nutrition support
What will be an ideal response?
Nutritional Science
Which of the following nutrients do you consider most important in your diet?
1.Carbohydrates 2.Fats 3.Protein 4.Water 5.Vitamins 6.Minerals
Nutritional Science
How does the temperature of whipping cream influence the quality of the foam? Why?
Nutritional Science
Among individuals with particular gene types, high-fat diets increase insulin resistance and fat stores in the liver, and increase the risk of _____
a. heart disease only b. obesity only c. type 2 diabetes only d. heart disease and obesity e. obesity and type 2 diabetes
Nutritional Science