Which of the following water-soluble vitamins does not have a primary function related to energy metabolism?

A) Riboflavin
B) Vitamin C
C) Thiamin
D) Pantothenic acid
E) Niacin


B

Nutritional Science

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The primary anabolic hormone is

A. cortisol. B. epinephrine. C. glucagon. D. insulin.

Nutritional Science

A tip to consider when writing instructional materials for the public might be to:

A. put together a plan for organizing information B. always ask available professionals to give feedback before publishing C. read over the document once after writing to look for errors or missed information D. use technical terms to sound professional E. avoid using bullets and numbers

Nutritional Science

Which statement is true regarding baked products?

A. The simplest flour mixture is made from flour and water. B. Optional ingredients include milk, fat, eggs, sugar, salt, flavoring, and leavening agents. C. The ingredients of a flour mixture may be divided into dry or liquid categories. D. The types and proportions of ingredients determine the structure and volume of the finished product. E. All of these are correct.

Nutritional Science

Energy balance is maintained when the Calories consumed equal the Calories expended

Indicate whether the statement is true or false

Nutritional Science