Which statement is true regarding baked products?
A. The simplest flour mixture is made from flour and water.
B. Optional ingredients include milk, fat, eggs, sugar, salt, flavoring, and leavening agents.
C. The ingredients of a flour mixture may be divided into dry or liquid categories.
D. The types and proportions of ingredients determine the structure and volume of the finished product.
E. All of these are correct.
Answer: E
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According to scientific evidence, which of the following actions can help reduce a person's risk of type 2 diabetes mellitus?
A. Drinking 2 servings of alcohol daily B. Exercising daily C. Taking vitamin C supplements D. Smoking less than 2 packs of cigarettes/week
A ________ fatty acid is one that contains two or more double bonds as part of the hydrocarbon chain.
A. polyunsaturated B. trans C. saturated D. monounsaturated
High-fiber foods may displace other energy-dense foods and may decrease the bioavailability of some minerals, such as iron and calcium.
Answer the following statement true (T) or false (F)
Mackenzie wants to improve her cardiovascular fitness. Which of the following exercises should she do regularly in order to meet her goal?
a. Swimming one mile b. Participating in a weight-lifting competition c. Playing 9 holes of golf d. Playing table tennis for 30 minutes