... provide the nutritional base for a healthy diet in the MyPlate food guidance system
What will be an ideal response?
fruits, whole grains, vegetables, low-fat milk
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Which of the following is a set of principles developed by two U.S. federal agencies to promote health, reduce risk for chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity?
A. USDA Food Patterns B. Healthy People 2020 C. Dietary Reference Intakes D. Dietary Guidelines for Americans
__________ measures the amount of heat the body generates.
Fill in the blank(s) with the appropriate word(s).
Obesity is defined as having a body mass index of _____
a. 18.5-24.9 b. 25-29.9 c. ? 30 d. ? 35 e. ? 40
Which statement does not represent a concern about the use of herbal supplements?
a. contamination with toxic metals b. adulteration with synthetic drugs c. lack of consistency in ingredients d. cost compared to benefit e. lack of consistency of manufacturing