Which of the following is an example of how eggs are used in food preparation?
A. clarifying liquids for soups
B. leavening ingredients for meatloaf
C. emulsifying foods prior to breading
D. lending a foam structure to mayonnaise and hollandaise sauce
Answer: A
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Today, what percentage of Americans are classified as overweight?
A. 28 percent B. 45 percent C. 65 percent D. 74 percent
What dietary practices are believed to reduce the chance of developing osteoporosis?
a. eating foods highly enriched with B vitamins
b. eating food enriched with vitamins C and K
c. eating calcium-rich foods and getting sufficient vitamin D every day
d. both a and b
Pregnant women generally need to take a supplement that contains ________.
A. oxytocin B. intrinsic factor C. protein D. iron
By chemical analysis, what nutrient is present in the highest amounts in most foods?
a. Fats b. Water c. Proteins d. Carbohydrates