Which of the following is an example of how eggs are used in food preparation?

A. clarifying liquids for soups
B. leavening ingredients for meatloaf
C. emulsifying foods prior to breading
D. lending a foam structure to mayonnaise and hollandaise sauce


Answer: A

Nutritional Science

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a. eating foods highly enriched with B vitamins

b. eating food enriched with vitamins C and K

c. eating calcium-rich foods and getting sufficient vitamin D every day

d. both a and b

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