One pound of stored body fat is equivalent to about _____ kcal

a. 3000
b. 3500
c. 4000
d. 4500


b

Nutritional Science

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Although both calcium and iron needs increase during childhood, there is also a recommendation that children consume no more than about 3 cups of calcium-rich cow milk each day. The explanation for this recommendation is that

A. the calcium found in 3 cups of milk is the maximum that can be absorbed each day. B. overconsumption of cow milk can displace iron-rich foods from the diet. C. consumption of more than 3 cups of nutrient-dense cow milk per day might lead to calcium and iron toxicity. D. more than the recommended intake could trigger a cow milk allergy, leading to calcium and iron malabsorption.

Nutritional Science

Phosphorous functions as a component of:

a. fat b. carbohydrate c. protein d. none of these

Nutritional Science

All of the following are true regarding the process of aging EXCEPT:

a. diets high is saturated fats and low in fruits and vegetables are linked to disease development. b. aging cannot be prevented. c. aging is a disease. d. the causes of many diseases are unrelated to aging.

Nutritional Science

Of the most common methods of estimating percent body fat, which is the most accurate?

A. Skinfold measures B. Dual-energy X-ray absorptiometry C. Air displacement plethysmography D. Bioelectrical impedance

Nutritional Science