The typical American eats more protein from ________ than he or she did in the early 1900s.
A. fruits
B. grains
C. poultry
D. vegetables
Answer: C
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Which of the following is a characteristic of carbohydrates information on food labels?
a. The "Sugars" amount includes only added sugars b. The amount of starch is listed as a separate category c. The "Total Carbohydrate" amount includes starch, sugars, and fiber d. The "Total Carbohydrate" amount includes starch and sugars but not fiber
An unfavorable metabolic effect associated with excessive body fat is _____.
A. decreased blood glucose levels B. decreased blood concentration of insulin C. the development of insulin resistance D. high levels of HDL cholesterol E. low levels of LDL cholesterol
What does the "S" stand for in the SOAP note charting format?
a. Symptom b. Standard c. Subjective d. Selective
If there is an increase in input and output, productivity will :
a. increase b. remain constant c. decrease d. modulate