A food-service nutrition professional working in the management side likely studied a curriculum that is business based.
Answer the following statement true (T) or false (F)
True
You might also like to view...
All of the following are true regarding growth and development characteristics of twelve to fourteen year olds EXCEPT:
a. menstruation in girls begins. b. a growth spurt in boys begins. c. appetite decreases. d. there are wide differences in height and weight of either sex of the same age.
The Mediterranean diet provides about 30 to 35 percent of calories from fat
Indicate whether the statement is true or false
The set-point theory suggests that when a person is on a restrictive diet, the body responds by initiating physiological changes that
A. slow down the basal metabolic rate. B. increase the basal metabolic rate. C. increase the thermic effect of food. D. increase fidgeting and other spontaneous physical activity.
Overweight children are likely to become:
a. normal-weight adults. b. underweight adults with eating disorders. c. overweight adults. d. underweight adults.