The Nutrition Facts panel of the food label must provide information about all of the items listed below except:
a. monounsaturated fat.
b. vitamin A.
c. total fat.
d. fiber.
e. sodium.
a
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Tammy, a type 1 diabetic, would like to reduce the glycemic load of her breakfast because she would like to reduce her blood sugar levels. She typically eats the following: 1/2 cup apple juice, 1 cup Corn Chex with 1 cup whole milk, and 1/2 bagel with 2 tsp margarine. Which of the following would make the biggest improvement in Tammy's breakfast? (Refer to Table 1.)
Sometimes one study disputes the findings of another study. These contradictory findings
A. raise questions and thus may help to advance scientific knowledge. B. prove that one study was wrong. C. cause the scientists involved to abandon both studies. D. accomplish none of the above.
The primary endpoint used to estimate the carbohydrate RDA is the amount _____
a. that maximizes its function in protecting cells from damage b. that corresponds to optimal functioning of the thyroid gland c. that maintains normal red blood cell levels d. shown to provide the greatest protection against heart disease e. needed to supply optimal levels of energy to the brain
Answer the following questions true (T) or false (F)
1. Although most Americans agree that breakfast is important, 25% routinely skip breakfast. 2. Carbohydrates are composed of carbon, hydrogen, and nitrogen. 3. The Framingham Heart Study coined the phrase "risk factors" by collecting data on two generations of 10,000 Americans.