What is usually the main source of energy provided by parenteral nutrition?

a. Carbohydrate b. Protein
c. Fat d. Amino acids


a

Nutritional Science

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Vitamin C and the B-vitamins are examples of

A. nonessential vitamins. B. water-soluble vitamins. C. fat-soluble vitamins. D. trace vitamins.

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Which food releases the most kg of greenhouse gas emissions per kg of food during production?

a. cheese b. chickens c. pork d. beef

Nutritional Science

Where would you find retinoid X receptors (RXR)??

A) ?in cytosol B) ?in the nucleus C) ?in mitochondria D) in the ?Golgi apparatus

Nutritional Science

What is the term for first-generation immigrants to the U.S. who were born in Japan?

a. Issei b. Nisei c. Sansei d. Yonsei e. Otoko

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