Lactose intolerance is _____
a. a milk protein allergy
b. less common in infants than adults
c. caused by a deficiency of the enzyme lactase
d. caused by an inability of the body to produce lactose
e. overcome by feeding infants formulas high in lactose to build their tolerance
b
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Which of the following is not a characteristic of metabolic syndrome?
a. Insulin resistance b. Abdominal obesity c. Abnormal blood lipids d. Macrocytic anemia e. High blood pressure
Mindy has been following a weight-loss plan for the past five months, but she has reached a plateau. It seems like she cannot lose any more weight. A good strategy to stimulate further weight loss is to
A. go off the weight control program and take a break. B. eliminate dairy products. C. further reduce food intake to 1000 kcal per day. D. increase physical activity.
To help consumers avoid the infectious agents that cause foodborne illness, the U.S. Department of Agriculture (USDA) and the Partnership for Food Safety Education developed a set of food safety guidelines called _____
A) FightBAC!® B) EatSafe™ C) Food Safety® D) Ice Wand™
All of the following are symptoms of diabetes except:
a. polyuria. b. polyphagia. c. polydipsia. d. polyglycosuria.