To help consumers avoid the infectious agents that cause foodborne illness, the U.S. Department of Agriculture (USDA) and the Partnership for Food Safety Education developed a set of food safety guidelines called _____
A) FightBAC!®
B) EatSafe™
C) Food Safety®
D) Ice Wand™
A
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HIV is most typically transmitted via blood through sexual contact, blood _______________, intravenous needle sharing, and _______________ through blood or breast milk.
Fill in the blank(s) with the appropriate word(s).
Jody is taking a nutrition class, and has been assigned to evaluate a popular diet plan. She finds a description of a plan for her assignment in a magazine at the grocery store. Which of the following statements in the magazine would suggest that this plan is an unsound, fad diet?
a. "On this plan, you can lose up to 2 pounds per week!" b. "Once you complete this 6-month plan, you'll never have to diet again." c. "Keep fresh fruit or carrot sticks in the fridge at work so you won't be tempted to raid the vending machine for a snack." d. "Starting an aerobic exercise plan may seem daunting, but you can start out with shorter, easier sessions and then build up to 3 or more hours a week."
Bacteria and other contaminants may be present inside plant and animal foods and on food surfaces
a. True b. False Indicate whether the statement is true or false
Which of the following foods provides the richest source of zinc?
A) Rice B) Celery C) Shellfish D) Apple E) Milk