During sporulation, Clostridium perfringens produces ________, which typically cause food poisoning symptoms ________ after consumption of contaminated food

a. enterotoxins / 7–15 hours
b. enterotoxins / 24–36 hours
c. exotoxins / 7–15 hours
d. exotoxins / 24–36 hours


Answer: A

Biology & Microbiology

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