Food labels express the nutrient content in relation to a set of standard values known as the ____.?
A) ?Daily Values
B) ?FDA Standards
C) ?Dietary Reference Intakes
D) ?Recommended Dietary Intakes
A
You might also like to view...
Losing as little as ____% water can result in death.
A. 1 B. 0.1 C. 5 D. 10 E. 15
Ineffective weight-loss products:
A) usually are investigated only after consumers complain. B) do not need to be proved safe before being allowed on the market. C) include herbal remedies and dietary supplements. D) All of the above
A ____________________ occurs when a piece of fat tissue lodges in an artery
a. pulmonary embolism b. fat embolism c. hypertension d. all of the above
When trying to consume adequate dietary iron, it is helpful to:
a. eat non-heme iron found only in plants because it is absorbed more efficiently. b. consider adding supplements because they are better absorbed than iron in foods. c. combine vitamin C-rich foods with non-heme iron sources to increase absorption. d. avoid combining heme-iron foods with non-heme-iron foods in the same meal. e. combine vitamin C-rich foods with heme iron sources to increase absorption.