Which of the following foods is a rich source of lecithin?
A. Soybeans
B. Watermelon
C. Peaches
D. Cabbage
Answer: A
Nutritional Science
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Proteins that contain all of the essential amino acids in amounts sufficient to support tissue construction in the body are called:
a. complete proteins. b. incomplete proteins. c. inadequate proteins. d. very important proteins.
Nutritional Science
Vitamins C and E protect the cell membrane from damage by
A. natural killer cells. B. reactive oxygen species molecules. C. erythrocytes. D. cytotoxic T cells.
Nutritional Science
How many distinct types of multiple sclerosis (MS) are there?
A. 6 B. 5 C. 4 D. 3 E. 2
Nutritional Science
Insufficient prenatal care increases the risk of delivering a low birth weight baby.
Answer the following statement true (T) or false (F)
Nutritional Science