Which of the following foods is a rich source of lecithin?
A. Soybeans
B. Watermelon
C. Peaches
D. Cabbage
Answer: A
Nutritional Science
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Vitamins C and E protect the cell membrane from damage by
A. natural killer cells. B. reactive oxygen species molecules. C. erythrocytes. D. cytotoxic T cells.
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How many distinct types of multiple sclerosis (MS) are there?
A. 6 B. 5 C. 4 D. 3 E. 2
Nutritional Science
Insufficient prenatal care increases the risk of delivering a low birth weight baby.
Answer the following statement true (T) or false (F)
Nutritional Science
Proteins that contain all of the essential amino acids in amounts sufficient to support tissue construction in the body are called:
a. complete proteins. b. incomplete proteins. c. inadequate proteins. d. very important proteins.
Nutritional Science