Visceral fat is _____
a. found primarily in the hips, thighs, and buttocks
b. metabolically less active than subcutaneous fat
c. more plentiful in people who are pear-shaped
d. increased by certain medications
e. more strongly related to disease risk than subcutaneous fat
e
You might also like to view...
What are fat replacers? Are they safe?
What will be an ideal response?
Which of the following is not a characteristic of cross-linked starches?
A. The starch is more heat resistant. B. The starch is more likely to lose viscosity when exposed to heat. C. The starch improves appearance and texture in a pie filling compared to one that utilizes unmodified starch. D. The starch is ideal for use in pasta, cheese, and barbecue sauces.
Answer the following questions true (T) or false (F)
1. Marie has a family history of cataracts so she should eat more green, leafy vegetables; blueberries, cherries, and raspberries. 2. Consumption of broccoli, corn, squash, and dark green, leafy vegetables may reduce the risk of age-related macular degeneration. 3. There is no cure for osteoporosis, but medications and a balanced diet, dietary supplements as necessary, and regular weight-bearing exercise can slow bone loss.
Which of the following substances is secreted by the human stomach?
A. Hydrochloric acid B. Bile C. Chyme D. Lymphatic fluid