The life continuum concept can best be described as:
a. the effect of the mother's eating habits throughout her life on the infant.
b. the passing of genetic traits from the mother and father to the infant.
c. the continuing transmission of nutritional heritage, practices, and beliefs from parents to children.
d. the continuing interaction of parents and children throughout their lifetime.
C
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The term for elevated blood glucose is _____.
Fill in the blank(s) with the appropriate word(s).
Within two hours of eating, Erik developed the following symptoms: sudden onset of severe nausea, diarrhea, vomiting, abdominal cramps, and fever. Which microbial pathogen is likely to have caused Erik's symptoms?
a. Staphylococcus aureus bacteria b. Clostridium botulinum c. Campylobacter jejuni d. Shigella bacteria e. Listeria monocytogenes
The basal metabolic rate can be increased by:
a. increasing age. b. sleep. c. smoking. d. low-calorie diets.
It would be inappropriate to use scale weight to monitor exercise-related fluid loss and subsequent rehydration with which of the following athletes?
a. Endurance athlete exercising in the heat b. Endurance athlete exercising in humid conditions c. Strength athlete d. Athlete struggling with body image