The flour with the most starch is:

a. cake
b. whole wheat
c. instantized
d. durum


Answer: a. cake

Nutritional Science

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Weight-loss products such as herbal remedies _____

a. achieve long-term weight loss b. decrease appetite c. decrease body fat d. are required by law to show that they are effective before they can be sold e. are usually not tested for safety before they reach the market

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Gestation is generally divided into equal periods called _____.

a. quarters b. quintiles c. semesters d. trimesters e. periods

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Which of the following is a true statement about pigments in meat?

A. The color of meat is derived from pigment-containing proteins, chiefly myoglobin and, to a lesser extent, hemoglobin. B. The color of meat is derived from pigment-containing proteins, chiefly hemoglobin and, to a lesser extent, myoglobin. C. The color of meat is derived from pigment-containing proteins; both hemoglobin and myoglobin contribute color equally. D. The color of meat was previously thought to be determined by myoglobin and hemoglobin content, but now is known to be tied to iron content.

Nutritional Science

Describe the pathophysiology of primary and secondary traumatic brain injury

Nutritional Science