Which of the following foods would be considered most nutrient-dense with regard to calcium? 8 oz Greek yogurt: 100 kcals, 400 mg calcium1 cup low-fat milk: 100 kcals, 300 mg calcium1 cup ice cream: 400 kcals, 200 mg calcium1 oz Brie cheese: 90 kcals, 50 mg calcium
A. Low-fat milk
B. Brie cheese
C. Ice cream
D. Greek yogurt
Answer: D
Nutritional Science
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