Describe the differences between the hard and soft meringues
Hard meringues are usually baked as cookies and have twice the amount of sugar used, and confectioner's sugar is preferred over granulated sugar. Hard meringues are baked slowly at a low temperature. Soft meringues are used as pie toppings and have less sugar, and granulated sugar is used. Soft meringues are baked at a high temperature for a short time.
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Explain in detail to a friend the "4 Cs" of food safety
What will be an ideal response
Constipation in many children is often caused by:
A. drinking too much water. B. eating too many snacks. C. drinking too much milk. D. All of these choices are correct.
How might universities help new students—especially those from foreign lands—adapt more easily to college eating?
Mr. Johnson is a 60-year-old Caucasian. He has a BMI of 36 . His cholesterol screening revealed: LDL 172 mg/dL, HDL 30 mg/dL, and total cholesterol 250 mg/dL. Mr. Johnson's LDL and HDL cholesterol are classified as _____, respectively
a. low and low b. low and high c. high and low d. high and high