What percentage of weight loss is associated with increased risk for HIV-related morbidity and mortality?
a. at least 1-2%
b. at least 3-5%
c. at least 5-10%
d. at least 15%
e. at least 20%
c
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According to the DASH eating plan, individuals on an 1,800-kcals diet should consume 4–5 servings of _____ per day.
A. lean meat or fish B. vegetables C. grains D. milk and milk products E. fats and oils
A type of candy formed from a sugar solution that did not crystallize is
A. amorphous. B. chewing gums. C. crystalline. D. simple.
The glycemic response is the impact of a food on the magnitude and duration of the rise in glycogen production
Indicate whether the statement is true or false
All of the following are recommendations for a diet during middle and old age EXCEPT:
a. "Drastically restrict calories." b. "Select nutrient-dense foods." c. "Emphasize low-fat dairy products." d. "Eat adequate fiber."