Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all
A) Whole grains
B) Beans and peas
C) Empty-Calorie foods
D) Nonfat milk products
E) Oils?MyPlate foods containing solid fat and/or added sugars:
C
You might also like to view...
Which meal is lacking in vitamin C?
a. Roast beef, carrots, noodles, and tea b. Hot dog, cabbage, French fries, and milk c. Steak, broccoli, baked potato, and coffee d. Spaghetti with fresh tomato sauce, garlic bread, and red wine
? Mrs. Brown is 61 years old, is 5?3? tall, and has a medium frame. She is a physically active woman. She reports that she has lost 20 pounds in the last 6 months and now weighs 130 pounds. She complains of poor appetite. She eats 2 meals a day and is complaining that food has lost its taste, and when she eats, she feels something sticking in her throat, pain, and discomfort; she has ill-fitting dentures that she does not wear very often. What is the reason for her loss in taste?
A. age B. ill-fitting dentures C. weight loss D. hormones E. throat pain
Laboratory values indicate that Julia's blood glucose is extremely high. Which nutrient component of her TPN must be adjusted?
a. Water b. Dextrose c. Amino acids d. Chromium
How can you tell whether a fat contains primarily saturated or unsaturated fatty acids?
a. All plant oils are unsaturated because they are liquid at room temperature. b. Solid fats that melt at a high temperature are unsaturated c. Oils that remain liquid at room temperature are primarily unsaturated. d. Beef fat is considered unsaturated because cattle eat only plant foods. e. All fat that is solid at low temperatures is unsaturated.