Which of the following is NOT a method used by food processors to stabilize the lipids in food products?
a. Refrigeration b. Hydrogenation
c. Tightly sealed packaging d. Addition of oxidizing chemicals
d
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What is the chief risk factor for Alzheimer's disease?
A) ?age B) ?gender C) ?low antioxidant intake D) ?body weight
Muscles contract when calcium ions are released from the sarcoplasmic reticulum of the muscle cell
Indicate whether the statement is true or false
It has been proven that "caloric restriction with optimal nutrition" (CRON) results in a longer life-span for humans
Indicate whether the statement is true or false
Which of the following is a feature of iron nutrition?
a. Iron plays an important role in the synthesis of thyroxine b. On average, people absorb about 50-60% of dietary iron c. On average, women do not eat enough iron-containing foods d. Iron deficiency represents the second most common mineral deficiency in the United States