What is the chief risk factor for Alzheimer's disease?
A) ?age
B) ?gender
C) ?low antioxidant intake
D) ?body weight
A
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It is estimated that the intestine uses 30-40% of some of the essential amino acids absorbed from the diet.?
Indicate whether the statement is true or false
Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat. b. Most convenience foods are poor sources of vitamin E. c. Saturated oils are the major dietary sources of vitamin E. d. The amount of alpha-tocopherol in foods is underestimated. e. Lean meats are better sources than fatty meats.
Kneading bread expands and stretches the _____ upward and outward.
A. egg proteins B. sugar granules C. gluten strands D. All of these are correct.
The developmental stage of "concrete operations" is characterized by:
a. being able to focus on several aspects of a situation at the same time. b. some degree of cause/effect reasoning ability. c. being able to classify, reclassify, and generalize. d. the ability to see another's point of view. e. All of the above