The most common cause of an aneurysm is high blood pressure

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Iron is important in the body because it is:

a. needed for blood clotting. b. an integral part of bones and teeth. c. an antioxidant. d. an integral constituent of hemoglobin.

Nutritional Science

A client on hemodialysis requires how much protein per kilogram of body weight?

A) 1.5 g of protein B) 2 g of protein C) 1.2 g of protein D) 1.8 g of protein

Nutritional Science

What Mexico–U.S. border region is thought to be the home of the chimichangas?

a. New Mexico b. California c. Texas d. Sonora e. Tijuana

Nutritional Science

Which health professional is least likely to help patients with feeding disabilities develop alternative feeding strategies?

a. speech-language pathologist b. physical therapist c. occupational therapist d. dietitian e. psychiatrist

Nutritional Science