All of the following are true regarding vitamin E EXCEPT:

1.it acts as an antioxidant.
2.increases the ability of LDL cholesterol to form plaque in arteries.
3.salad dressings are a good source.
4.it may decrease the symptoms of Alzheimer’s disease.


2

Nutritional Science

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Kwashiorkor is only due to a lack of protein

a. True b. False Indicate whether the statement is true or false

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Low-income families who struggle to obtain enough food have an increased risk of:

a. atherosclerosis and hypertension. b. diabetes and kidney disease. c. susceptibility to food misinformation. d. foodborne illness resulting from use of unsafe food.

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Describe potential problems associated with probiotic use

What will be an ideal response?

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Which of the following is usually not found in margarine?

a. cultured skim milk and lecithin b. mono- and diglycerides c. sodium benzoate and potassium sorbate d. vitamins A and D e. annatto and/or carotene f. none of the above are found in margarine g. all of the above are found in margarine

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