Low-income families who struggle to obtain enough food have an increased risk of:
a. atherosclerosis and hypertension.
b. diabetes and kidney disease.
c. susceptibility to food misinformation.
d. foodborne illness resulting from use of unsafe food.
D
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The leading diet-related diseases troubling Americans are
A. chronic lung diseases and pneumonia. B. Alzheimer's disease. C. kidney and bladder diseases. D. heart disease and strokes.
Glucose and amino acids are the two main substrates used for energy formation in muscles
a. True b. False Indicate whether the statement is true or false
Title IIIC of the Older Americans Act is a community-based nutrition program that provides _____.
A. congregate and home-delivered meals B. congregate nutritional supplements C. home-delivered nutritional supplements D. home-delivered groceries E. congregate groceries
Alcohol dehydrogenase mediates the conversion of alcohol to ____
a. hydrogen peroxide b. hydrochloric acid c. acetaldehyde d. bile e. retinol