Low-income families who struggle to obtain enough food have an increased risk of:

a. atherosclerosis and hypertension.
b. diabetes and kidney disease.
c. susceptibility to food misinformation.
d. foodborne illness resulting from use of unsafe food.


D

Nutritional Science

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Glucose and amino acids are the two main substrates used for energy formation in muscles

a. True b. False Indicate whether the statement is true or false

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Title IIIC of the Older Americans Act is a community-based nutrition program that provides _____.

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Alcohol dehydrogenase mediates the conversion of alcohol to ____

a. hydrogen peroxide b. hydrochloric acid c. acetaldehyde d. bile e. retinol

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