Vitamin E _____

a. functions as an effective anti-sterility agent in humans
b. protects vitamin A and polyunsaturated fatty acids from oxidation
c. is needed by humans as a dietary supplement because of the variety of functions it has in the body
d. slows down the aging process
e. protects the stomach lining from high acid levels


b

Nutritional Science

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Answer the following statement true (T) or false (F)

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Fill in the blank(s) with the appropriate word(s).

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Dietary factors associated with stroke include all of the following except:

A) low vegetable and fruit intakes. B) excessive alcohol intake. C) high fiber intake. D) high animal fat intake.

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Indicate whether the statement is true or false

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