Cancer cachexia is characterized by:

a. anorexia.
b. weight gain.
c. slowed metabolism.
d. increased appetite.


a

Nutritional Science

You might also like to view...

The presence of ________ chemically distinguishes protein from carbohydrate and fat.

A. choline B. hydrogen C. carbon D. nitrogen

Nutritional Science

Cornerstones of the daily diet in Central America are a. beans and rice

b. beans and corn. c. corn and rice. d. rice and chiles. e. fruit and corn.

Nutritional Science

Which statement is not true about processing?

A. There is an inverse relationship between ultra-processed foods in the US diet and overall dietary quality B. Decreasing the proportion of ultra-processed foods in the US diet is likely to improve diet quality C. Processed foods only include those containing added sugars, fats, and/or salt

Nutritional Science

Which of the following has the most profound impact on nutritional status in a burn patient?

a. fluid resuscitation b. skin grafting c. major protein loss at injury d. low albumin

Nutritional Science