What best describes a food record??
A) ?a survey of food consumed in the past year
B) ?a written account of food consumed during a specified period
C) ?direct observation of how much a person eats
D) ?an interview discussing food intake in the last day
B
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Primary lactose maldigestion results from ________.
A. drinking lactose-fortified milks B. bacteria inhabiting the small intestine C. living in such locations as Mexico, China, Africa, or the Mediterranean D. lactase insufficiency
On average, how much do Americans spend per person per week on food purchases?
a. $23 b. $35 c. $44 d. $51
Which of the following is a cause of anorexia in patients with HIV infection?
a. Constipation b. Physical exertion c. Respiratory infections d. Lipodystrophy
Which of the following federal agencies publishes rules and revisions for nutrition labeling?
a. FERPA b. FDA c. EPA d. USDA