What is the main explanation for the difference in basal metabolic rates between males and females of the same body weight?
a. Males are usually taller than females
b. Females have lower levels of thyroid hormones
c. Males have a higher percentage of lean body mass
d. Females have a lower percentage of adipose tissue
c
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Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?
a. Milk b. Potatoes c. Orange juice d. Peanut butter
The discipline that strives to prevent disease and improve the health and well-being of individuals is ____
a. epidemiology b. community nutrition c. food sciences d. public health
A 14-year-old female weighed 150 lb at the end of SMR Stage 3 and had an estimated 25% body fat stores. Which of the following statements best describes her reproductive capabilities?
a. She has adequate body fat stores, but is unable to start menses due to her SMR rating. b. She has adequate body fat stores and has started and can support menses. c. She has limited body fat stores and is unable to support menses due to body composition stores. d. She has breast buds and pubic hair, based on her SMR rating. e. She is showing rapid weight gain.
The Acceptable Macronutrient Distribution Range (AMDR) for protein is 10-35% of calories
Indicate whether the statement is true or false