What is the function of the enzyme lipase?
A) Breaks down starch to disaccharides
B) Splits short-chain amino acids
C) Breaks down fat into fragments of fatty acids and glycerol
D) Separates disaccharides
C
Nutritional Science
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Every amino acid has ________ in its chemical structure.
A. nitrogen B. potassium C. iron D. chloride
Nutritional Science
_____ is a selenoprotein
a. Thyroxine b. Superoxide dismutase c. Cytochrome c oxidase d. Glutathione peroxidase
Nutritional Science
Studies have shown a reduction of colon cancer risk, at least among individuals with certain genotypes, with ingestion of isothiocyanates found in:
a. protein. b. cruciferous vegetables. c. oranges. d. tomatoes.
Nutritional Science
The _____ test allows for early detection of the virus and is followed by a confirmation test
a. Western Blot b. IFA c. ELISA d. LIA
Nutritional Science