When hard apple cider is distilled, this is known as applejack or apple brandy
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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About _____ of people with CHD have at least one of the "classic" risk factors for CHD
a. 60% b. 70% c. 80% d. 90%
Nutritional Science
To lower LDL cholesterol levels, saturated fatty acids should be restricted to _____% of daily kcalories
a. 7 b. 11 c. 15 d. 22 e. 25
Nutritional Science
The main cause of beading on a meringue is undissolved sugar, but overcooking may cause it as well
Indicate whether the statement is true or false
Nutritional Science
Most fruits have a pH value
A. below 3.0. B. below 5.0. C. between 5.0 and 6.0. D. above 6.0.
Nutritional Science