What is the primary function of carbohydrates in the body?

a. fluid balance
b. energy source
c. nerve conduction
d. growth and repair of body tissues
e. insulation


b

Nutritional Science

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The developing brain of a fetus contains substantial amounts of lipid material and depends on _____ for proper development and function

a. long-chain omega-3 and omega-6 fatty acids b. monounsaturated fatty acids c. cholesterol d. medium-chain fatty acids e. saturated fats

Nutritional Science

Which food assistance program would most likely improve the intake of fruits and vegetables among low-income older adults?

a. OAA Nutrition Program b. Supplemental Nutrition Assistance Program c. Meals on Wheals d. Senior Farmers Market Nutrition Program e. Meals for Singles

Nutritional Science

The conditions of cheilosis, stomatitis, and glossitis are all associated with inflammation of the

A. throat. B. eyes. C. mouth. D. stomach.

Nutritional Science

The only documented benefit of consuming sufficient amounts of vitamins is protection against deficiency diseases

1.True 2.False

Nutritional Science