Overfeeding results in:
a. lipolysis.
b. gluconeogenesis.
c. increased CO2 retention.
d. hyponatremia.
c
Nutritional Science
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What is made in the liver and is nonessential
What will be an ideal response?
Nutritional Science
________ is a water-soluble vitamin that is important for the release of energy from carbohydrates as well as the synthesis of RNA, DNA, and some neurotransmitters.
A. Riboflavin B. Niacin C. Pyridoxine D. Thiamin
Nutritional Science
What percentage of infants are born with low birthweights worldwide?
a. 13% b. 17% c. 21% d. 25% e. 29%
Nutritional Science
Longevity is defined as
a. long duration of life. b. a person's age in years from date of birth. c. maximum number of years of life attainable by a species. d. average number of years lived by people in a given society.
Nutritional Science