Diabetes affects _____ of persons aged 20 and older in the United States
a. 5% b. 7%
c. 9% d. 11%
d
Nutritional Science
You might also like to view...
Signs of dehydration include __________.
a. slow breathing b. dry, brittle nails c. thirst d. high urine output
Nutritional Science
Which of the following is associated with the presence of fat in the GI tract?
a. Inhibition of mucosal enzyme activities b. Slowing of the process of digestion and absorption c. Inhibition of thiamin, riboflavin, and niacin absorption d. Stimulation and hastening of digestion and absorption
Nutritional Science
Which of the following is an example of a chelator that binds nonheme iron, making it unavailable for absorption?
a. Polyphytates b. Phenosorbates c. Phenolphytates d. Polyphenols
Nutritional Science
Vitamin C is a fat-soluble vitamin. _________________________
Indicate whether the statement is true or false
Nutritional Science