Which of the following is associated with the presence of fat in the GI tract?
a. Inhibition of mucosal enzyme activities
b. Slowing of the process of digestion and absorption
c. Inhibition of thiamin, riboflavin, and niacin absorption
d. Stimulation and hastening of digestion and absorption
b
You might also like to view...
The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a/an ____________________.
Fill in the blank(s) with the appropriate word(s).
Two or more cases of a similar illness resulting from the ingestion of a common food are called a/an ________.
Fill in the blank(s) with the appropriate word(s).
Explain how an incident seemingly unrelated to nutrition, such as the loss of a driver's license or a robbery in an apartment building across the street, can lead to malnutrition in an older adult.
What will be an ideal response?
The use of GPS and other technologies to collect and evaluate data on the soil, pests, and disease at specific field locations is known as __________.
Fill in the blank(s) with the appropriate word(s).