Trans-fatty acids are____.

________ are fat-soluble vitamins.

A. Niacin, riboflavin, and thiamin B. Vitamins K, D, and A C. Vitamins B-12, B-6, and E D. Pantothenic acid, vitamin E, and choline

The foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons except:

a. they contain phytochemicals. b. many are rich in folate. c. they contain nutrients that have antioxidant activity. d. they are high in carbohydrate.

Describe the typical types of proteins which are underconsumed and overconsumed by Americans

What will be an ideal response?

Arteries leading to the heart are the only ones affected by atherosclerosis

a. True b. False Indicate whether the statement is true or false