________ are fat-soluble vitamins.
A. Niacin, riboflavin, and thiamin
B. Vitamins K, D, and A
C. Vitamins B-12, B-6, and E
D. Pantothenic acid, vitamin E, and choline
Answer: B
Nutritional Science
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Indicate whether the statement is true or false
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What is the recommended amount of carbohydrate that should be consumed 4 hours prior to exercise for an individual participating in intense training?
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