During the initial World Summit for Children, one of UNICEF's goals for nutrition and food security included _____

a. an increase in breastfeeding to a rate of 75%
b. a 40% increase in market production of cash crops
c. a 50% reduction in the levels of low-birth weight infants
d. a global immunization program that reaches all children under age 5


c

Nutritional Science

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One of the biggest challenges in stemming the obesity epidemic is:

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