Paved roads, a reliable supply of electricity, and methods of water management are examples of
A) natural resources. B) infrastructure.
C) governmental resources. D) agricultural techniques.
B
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One characteristic of the foodborne illnesses that result from ingesting preformed toxins is
A. a reaction that happens as quickly as one hour after eating the contaminated food. B. a reaction that takes more than one day because the toxins must be produced in the blood. C. recovery within one day since preformed toxins only affect the GI tract. D. recovery that can be accelerated by consumption of low-acid canned foods.
The six diet planning principles include _____
a. adequacy, B vitamins, carbohydrates, meat, variety, and portion control b. abundance, balance, carbohydrates, moderation, vegetables, and variety c. adequacy, balance, kcalorie control, moderation, variety, and nutrient density d. abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density e. adequacy, balance, kcalorie control, moderation, variety, and protein
Foods that are high in calories but low in weight or volume are called __________.
Fill in the blank(s) with the appropriate word(s).
What is the Tolerable Upper Intake Level of calcium for all age groups?
A. 1,000 mg B. 1,200 mg C. 1,300 mg D. 2,500 mg