A high-fat diet very rich in omega-6 fatty acids (such as linoleic acid) would increase the risk for developing which of the following chronic diseases??

A) Type 1 diabetes
B) Atherosclerotic coronary artery disease
C) Marasmus
D) Kwashiorkor
E) Cancer


E

Nutritional Science

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Explain the importance of experience on critical-thinking skills in clinical practice.

What will be an ideal response?

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Indicate whether the statement is true or false

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Indicate whether the statement is true or false

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